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GENERAL MENU

OUR MENUS FOR PRIVATE EVENTS ARE COMPLETELY CUSTOMISABLE DEPENDENT ON THE CLIENT'S PERSONAL PREFERENCES. ALL OF OUR INGREDIENTS ARE FRESHLY SOURCED AND HANDMADE. PLEASE SEE BELOW FOR AN EXAMPLE OF A GENERAL FOOD MENU AVAILABLE FOR YOU TO PERUSE. 

 

PLEASE NOTE THAT WE CAN OFFER FULLY VEGAN MENUS IF SO DESIRED TOO. 

CANAPES

• CROSTINI WITH WHIPPED GOATS CHEESE, CHARRED PEACH & BALSAMIC & THYME GLAZE

• CROSTINI WITH AVOCADO MOUSSE, PICKLED CARROT & BLACK SESAME

• CAPRESE SKEWERS - MINI BOCCONCINI MOZZARELLA, CHERRY TOMATOES & FRESH BASIL

• FOCACCINE WITH ARTICHOKES & GORGONZOLA
• FILO TARTLETS WITH MILD MUSHROOM, THYME, CHICKPEA AND DILL LABNEH PUFFS
• PASTRY CUPS WITH GOATS CHEESE, BEETROOT AND CARAMELISED ONION JAM
• CHICORY BOATS WITH SMOKED AUBERGINE, YOGHURT & HERBS
• WHIPPED FETA WITH PISTACHIO PESTO & PARMESAN BLACK OLIVE SHORTBREAD
• PARMESAN BASKETS WITH SUNDRIED TOMATO & MASCARPONE

• AVOCADO TOSTADA WITH MANGO SALSA

• ASPARAGUS CROSTINI WITH LEMON & PARSLEY MAYO

• AUBERGINE & PINENUT MINI PIZZA

• BLACK OLIVE TAPENADE, SOURDOUGH BRUSCHETTA WITH SUNDRIED TOMATOES

• SOURDOUGH BRUSCHETTA WITH WHIPPED RICOTTA, LEMON & BLISTERED VINE TOMATOES

STARTERS

• HANDMADE ARANCINI WITH MOZZARELLA AND SUN-DRIED TOMATOES, FRESH BASIL

(SERVED WITH HOMEMADE PESTO MASCARPONE. WE CAN MAKE MANY ARANCINI - JUST ASK US!)

• GRILLED ANTIPASTI VEGETABLE PLATTERS, COURGETTE RIBBONS, MARINATED RED PEPPERS, ARTICHOKES, BLACK OLIVES ON A BED OF RUCOLA

• PEARL BARLEY, ROASTED PEPPERS WITH FETA & PARSLEY VINAIGRETTE 

• CAPRESE SALAD WITH MOZZARELLA DOP OR BURRATA SALAD WITH HERITAGE TOMATOES AND FRESH BASIL

• LEAFY SALADS, MIXED HERITAGE TOMATOES, RED ONION, ARTICHOKES, GREEN AND BLACK OLIVES, ROASTED BABY POTATOES, GREEN BEANS SERVED WITH A PARSLEY LEMON DRESSING

• ROASTED BABY POTATO PLATTER SERVED WITH SALSA VERDE

• ROASTED BUTTERNUT SQUASH AND FETA ON A BED OF SPINACH SERVED WITH HONEY, SOY AND CHILLI DRESSING

• STEMS OF ROMAINE LETTUCE COATED IN A CREAMY TAHINI, CRISPY CAPERS, LEMON AND SUN-DRIED TOMATOES

• PANZANELLA SALAD, MIXED HERITAGE TOMATOES, BACKED GARLIC SOURDOUGH CROUTONS AND A LEMON AND EXTRA VIRIGIN OLIVE OIL DRIZZLE

• SPRING BURRATA SALAD, WATER CRESS AND A BABYLEAF SALAD WITH BROAD BEANS, PEAS AND ASPARAGUS SERVED AROUND BALLS OF BURRATA WITH A MINT AND LEMON DRESSING

• BLOOD ORANGE AND SPECKLED RADDICHIO SALAD WITH A SMOKED SOY, HONEY AND GARLIC XO DRESSING

• CHICORY, GORGONZOLA AND HAZLENUT SALAD

MAINS - BAKED DISHES

• LENTIL RAGU CLASSIC LASAGNA

• GOATS CHEESE, KALE AND CARAMELISED RED ONION LASAGNA

• BUTTERED LEEKS, RICOTTA AND KALE GREEN LASAGNA

• AUBERGINE PARMIGIANA

• BUTTERNUT SQUASH, THYME, RICOTTA, CRISPY CAVOLO NERO LASAGNA

• GORGONZOLA, FIGS AND CRUSHED WALNUTS CANNELLONI

• SPINACH AND RICOTTA CANNELLONI WITH TOMATO SUGO AND MOZZARELLA

• MUSHROOM, MASCARPONE AND WALNUT CANNELLONI WITH A TRUFFLE BECHAMEL

MAINS - HANDMADE PASTA DISHES

• PEA, MINT & CHILLI MEZZI RIGATONI SERVED WITH CREME FRAICHE, TOASTED GARLIC, PANKO LEMON ZEST

• PASTA ALLA ARRABIATA, BLACK OLIVES, CHILLI & SLOW COOKED TOMATO SUGO

• SPINACH & RICOTTA HANDMADE TORTELLONI WITH SUGO TOMATO SAUCE

• HANDMADE PASTA (ANY SHAPE) CACIO E PEPE

• BUTTERNUT SQUASH, RICOTTA & THYME TORTELLONI SERVED WITH BROWN BUTTER, SAGE & HAZELNUTS

• FIGS, CARAMELISED RED ONION TORTELLINI WITH GORGONZOLA CREAM

• RIGATONI ALLA NORMA WITH SMOKED MOZZARELLA, GRILLED AUBERGINES AND FRESH BASIL

• CIME DI RAPA ORECCHIETTE WITH BROCCOLI, GARLIC & CHILLI WITH CAPERS & PANKO CRUMB

• HANDMADE GNOCCHI WITH FRESH PESTO, LEMON & BREADCRUMBS

• HANDMADE GNOCCHI WITH PESTO, CRUMBLED FETA & BASIL OIL

• HANDMADE GNOCCHI/PAPPARDELLE/AGLIATELLE AI FUNGHI, PORCINI MUSHROOMS IN A CREAMY ROSEMARY SAUCE

DESSERTS

• CLASSIC TIRAMISU

• CHOCOLATE AND PISTACHIO TIRAMISU
• SUMMER PAVLOVAS: ITALIAN MERINGUES WITH SEASONAL FRUIT (AS US FOR FLAVOURS)
• WHITE CHOCOLATE AND GINGER CHEESECAKE WITH FRESH FIGS
• BAKED BASQUE CHEESECAKE WITH SEASONAL COMPOTE
• BROWNIES WITH CHOCOLATE CHIP COOKIE LAYER
• BROWNIES WITH CHOCOLATE AND HOMEMADE CARAMEL
• MORE BROWNIES AVAILABLE - JUST ASK US!

CHEESEBOARDS & GRAZING BOARDS

• AVAILABLE UPON REQUEST, SEE BELOW FOR SOME OF OUR CREATIONS

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